BANANA MALLOW DESSERT 
1 lg. banana, sliced
1 c. mini marshmallows
1 box (4 servings) red Jello
3/4 c. boiling water
1/2 c. cold water
Ice cubes

Place sliced banana and marshmallows in bottom of bowl; set aside. Dissolve Jello. Combine water and ice cubes to make 1 1/4 cups. Add to gelatin until slightly thick. If necessary, remove unmelted ice. Pour over banana and marshmallows. Chill.

 

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