1 banana
Chocolate chips
Mini marshmallows
Aluminum foil

Carefully peel about 7/8 of the way down, inside curve of banana peel. Do not entirely remove! With a knife, cut a wedge out of the length of the banana, leaving a "boat" to fill. Fill with chocolate chips and marshmallows. Replace peel. Wrap in foil. Place directly on top of hot coals in the fire ring or sheepherders stove until chocolate chips and marshmallows are melted, about 15 minutes. Eat with a spoon.