1/2 c. butter
1 c. light brown sugar
1 egg
1 tsp. vanilla
1 c. unsifted flour
1/2 tsp. salt
1 c. semi-sweet chocolate mini chips

Melt butter in small saucepan; stir in brown sugar. Remove from heat; pour into small mixer bowl; cool.

Beat in egg and vanilla until fluffy. Add flour and salt to creamed ingredients. Beat just until well blended; stir in mini chips.

Spoon into greased 8 or 9 inch square pan. Bake in 350 degree oven for 25-30 minutes or until toothpick inserted in center barely comes out clean. Cool; frost if desired. Cut into squares. Yield 16 large or 32 small squares.