PART I:

1/2 c. brown sugar
1/2 c. melted butter
1 c. all-purpose flour

Mix ingredients and line bottom and sides of an ungreased 7 1/2 x 11 1/2 x 1 1/2 inch pan. Press firmly. Bake at 375 degrees about 15 minutes.

PART II:

2 eggs
1 c. brown sugar
1 c. pecans, broken into small pieces
2 tbsp. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. coconut

Beat eggs until light. Add remaining ingredients. Mix thoroughly. Spread over baked crust. Return to oven; bake at 375 degrees about 15 minutes longer. When cold, cut into strips, squares or bars. Makes about 30.