HOT CHICKEN SALAD 
2 c. chopped cooked chicken
2 c. chopped celery
1/2 c. chopped pecans
1/2 tsp. salt
1/2 tsp. Accent
2 tsp. lemon juice
1/2 c. mayonnaise
1 c. sliced water chestnuts
1/2 c. cheddar cheese
1 c. potato chips

Grease baking dish. Combine all ingredients except cheese and chips. Press mixture into baking dish. Top with grated cheddar cheese and potato chips. Bake for 15-20 minutes at 400 degrees.

 

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