3 c. corn bran cereal
1 c. nuts, coarsely chopped
1/4 tsp. salt
1/3 c. honey
1/2 c. raisins
1 c. oatmeal
1 tsp. cinnamon
1/2 c. butter
1/4 c. brown sugar, packed

In large bowl combine cereal, oats, nuts, cinnamon and salt. In small saucepan combine butter, honey and brown sugar. Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended. Pour over cereal mixture, mix until thoroughly coated. Spread evenly in 15"x10" jelly roll pan. Bake for 20 to 25 minutes or until mixture is golden brown, stirring occasionally. Immediately spread mixture onto waxed paper covered cooling rack. Stir in raisins. Cool completely. Store in tightly covered container. Yield: 7 cups mix.