4 c. Corn Chex
1 1/2 c. mini pretzels
1 c. pecan halves
1/3 c. butter
1/4 c. honey

Heat oven to 350 degrees. Combine cereal, pretzels and pecans. Melt butter in pan and stir in honey. Pour over mix and stir to coat. Spread in 15 x 10 inch jelly roll pan. Bake 12-15 minutes or until glaze, stirring occasionally. Cool slightly. Spread on wax paper. Cool completely.