1 lb. butter
4 lbs. powdered sugar
1 tbsp. vanilla
1 lb. Velveeta
1 c. cocoa
Nuts, chopped

In a saucepan, melt butter and cheese. Sift together the sugar and cocoa; add the butter and cheese to this. Add nuts and vanilla. Mix well and spread in 9 x 13 inch pan. Cool and cut into pieces. This makes a large amount and it never fails, also cheaper than other fudge. You can cut this down. Makes 6 1/2 pounds of fudge.