5 c. granulated sugar
1 can evaporated milk
1/4 lb. butter
1 jar marshmallow creme (8 to 10 oz.)
12 oz. pkg. semi-sweet chocolate morsels
1 tsp. vanilla
1 c. chopped walnuts (optional)

In a heavy saucepan, mix sugar, milk and butter. Heat over medium heat stirring constantly. Once the mixture begins to boil, continue to cook over medium heat for 9-1/2 minutes. STIR CONSTANTLY to avoid sticking. Remove from heat.

Stir in marshmallow creme and chocolate morsels until well blended. Stir in vanilla and walnuts. Pour into a buttered jelly roll pan and spread to an even layer. Let cool completely.

Cut into 1 inch squares. Store between layers of waxed paper in an airtight container.