APRICOT NECTAR CAKE 
1 box yellow cake mix
3/4 c. apricot nectar
1 box lemon Jello
6 eggs
3/4 c. Wesson oil

Mix ingredients and pour into tube pan and bake for 40-45 minutes at 350 degrees. When well done, run knife around sides of cake but do not remove from pan. Pour the following sauce over cake while hot.

2 c. confectioners' sugar
3/4 c. orange juice
Juice of 1 lemon
Grated rind of 1 lemon and 1 orange

Let remain in pan until nearly cold.

 

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