APRICOT NECTAR CAKE 
1 box yellow cake mix
3/4 c. oil
3/4 c. apricot nectar
1 box orange Jello (sm.)
4 eggs

Mix cake mix and Jello together then add oil and nectar and mix well. Add 1 egg at a time and beat well after each. Cook 45 minutes at 350 degrees in bundt pan.

SAUCE FOR ICING:

6 tbsp. nectar
1 c. sugar
1/2 stick butter

Boil until bubbly and pour over hot cake.

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