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SHOO-FLY PIE | |
2 c. flour 1 2/3 c. brown sugar 2 rounded tsp. Crisco 1 3/4 c. table molasses 1/4 c. Brer Rabbit molasses 2 eggs 2 tsp. baking soda 2 c. hot water Mix flour, sugar, and Crisco until crumbly. Set aside 1 cup crumbs, add baking soda to 1/2 cup of the water. Set aside. Add molasses, eggs, and 1 1/2 cups of water to the large bowl of crumb mixture. Mix. Add water and soda. Mix and pour into two 9 inch pie shell, unbaked. Sprinkle crumbs on top and bake at 400 degrees or 25-30 minutes. |
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