2/3 c. butter
2/3 c. brown sugar
2 c. flour

Mix well into fine crumbs. Use 1/2 of crumbs and press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

FILLING:

16 oz. cream cheese
1/2 c. sugar
2 eggs
2 tbsp. lemon juice
1/2 c. green cherries
1/2 c. red cherries

Beat cream cheese, sugar, eggs and lemon juice until fluffy. Stir in cherries. Spread over crust. Sprinkle rest of crumbs on top. Bake 18-20 minutes or more or until filling is set. Good Christmas bars.