2/3 c. rice
Can of Campbell beef bouillon
2 (8 oz.) cans tomato sauce or equivalent can of tomatoes
1/2 c. chopped onion
2 tbsp. chopped green pepper
1/8 tsp. marjoram
1/8 tsp. thyme
6 chops

Sprinkle uncooked rice on bottom of buttered pan. Brown chops, place over rice. Mix rest of ingredients. Pour over chops. Bake covered at 325 degrees for 45-60 minutes. Uncover last 10-15 minutes.