6 pork chips, extra lean
1 tbsp. oil
2 onions, chopped
1 clove garlic, minced
1 can condensed tomato soup
2 1/2 c. hot water
1/4 green pepper
1/4 c. celery, diced
3/4 c. uncooked rice
1/4 c. chopped green onion; optional
Pinch of marjoram
Pinch of thyme
1/2 bay leaf, crushed
2 tbsp. parsley
1 tsp. salt; optional

Brown pork chops in the oil. Remove. Drain oil reserve 1 tablespoon to brown onions in. Then add remainder of ingredients. Place pork chops in Corn Ware skillet. Pour rice mixture over. Cover and bake at 350 degrees for 1 hour and 15 minutes. Uncover and leave in oven 10-15 minutes longer.