2 tbsp. butter
1/4 c. chopped onion
1/2 c. prepared tomato sauce
1 tsp. salt
1 1/2 tsp. paprika
3/4 c. chicken broth
3 lbs. broiler fryer, cut up
2 tbsp. flour
1/2 c. sour cream

Melt butter over medium heat in a skillet that has a tight cover. Saute onion until soft. Pour tomato sauce into skillet and add salt, paprika and chicken broth. Stir well and bring to a boil. Add the chicken pieces and turn them over so they are coated by the sauce. Lower heat and simmer covered for 45 minutes.

Mix flour and 1/4 cup water and stir into the sauce in the skillet. Simmer for 3 minutes or until sauce thickens. Just before serving stir in the sour cream. Heat well but do not boil. Serve over rice.