2 egg whites
3/4 c. sugar
1 - 6 oz. bag chocolate chips
Dash of salt
1 tsp. vanilla
1 c. chopped pecans

Preheat oven to 350 degrees. Beat whites until foamy. Add salt; add sugar gradually, beating till stiff. Fold vanilla, chocolate chips and pecans in. Drop by teaspoon on foil lined pan. Place in oven. Turn off oven. Do not open oven for 8 hours.