1/2 c. (1 stick) butter
2 c. powdered sugar
3 c. coconut (8 oz.)
2 sq. (2 oz.) unsweetened chocolate, melted

Melt butter in saucepan. Remove from heat. Add powdered sugar and coconut, Mix well. Shape rounded teaspoon of mixture into balls. Make indentation in center of each and place on cookie sheet. Fill center with melted chocolate. Chill until firm. Store in refrigerator. Makes 3 dozen.