1/2 c. (1 stick) butter
2 c. powdered sugar
3 c. coconut
2 squares unsweetened chocolate, melted

Melt butter in pan. Remove from heat. Add powdered sugar and coconut. Mix well. Shape rounded teaspoons of mixture into balls. Make indentation in center of each and place on cookie sheet. Fill centers with melted chocolate. Chill until firm. Store in refrigerator. Makes 3 dozen.