1/2 c. butter
2 c. confectioner's sugar
3 c. flaked coconut
1 tbsp. milk
2 squares (2 oz.) semi sweet chocolate melted

Melt butter in saucepan, remove from heat and add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in center. Place on cookie sheet lined with wax paper. Fill center with melted chocolate, chill till firm. Store in refrigerator. These freeze wonderfully and look beautiful on a tray. Delicious for chocolate and coconut lovers!