1 lb. beef cubes
Potatoes
Carrots
Onion
Celery
Salt and pepper
8 oz. tomato sauce
8 oz. water
1 tbsp. sugar
2 tsp. tapioca

Arrange beef cubes in single layer of pan (9 x 13 inch). Do not brown meat. Prepare potatoes, carrots, onion, celery and cut into chunks. Layer over meat. Salt and pepper to taste. Sprinkle tapioca over top. Mix water, tomato sauce and sugar and pour over mixture. Do not stir. Seal tightly with foil. Bake at 325 degrees for 3 hours.