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LO-CAL VEGETABLE SOUP | |
2 pkgs. Knorr dry onion soup mix 2 (14 1/2 oz.) cans diced tomatoes 6 c. water 1 (10 oz.) pkg. frozen mixed vegetables 2 c. sliced fresh zucchini 1 1/2 c. mushrooms 1 c. sliced celery 6 basil leaves 1 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. garlic salt Mix first 3 ingredients in large kettle. Bring to a boil and add rest of ingredients; simmer 20 minutes. Serves 6-8. |
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