ORANGE JELLO SALAD 
1 lg. box orange Jello
2 c. boiling water
1 pt. orange sherbet
8 oz. can mandarin oranges, drained
1 sm. can crushed pineapple, drained
2 bananas, sliced
8 oz. Cool Whip

Dissolve Jello in boiling water. Add sherbet and stir until melted. Add fruit and chill until set. Top with Cool Whip.

 

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