1 (29 oz.) can pears, chopped or shredded
1 (3 oz.) lime Jello
6 oz. soft cream cheese
2 tbsp. cream/milk
1 carton (8 oz.) Cool Whip

Drain pears, reserve juice. Heat 1 cup juice to boiling. Add to Jello, stir until thoroughly mixed. Set aside and cool.

Mix cream and cream cheese together until smooth. Add carton of Cool Whip and mix well. Add cooled Jello to cream cheese mixture and beat until thick. Chill 10 minutes.

Then fold in chopped or shredded pears. Chill in 9x9 pan. Enjoy!