GREEK LEMON CHICKEN 
3 lbs. chicken breasts, skinned
1/2 tsp. salt
1/4 c. lemon juice
2 tsp. oregano
1/2 c. olive oil
2 cloves garlic
1/4 tsp. black pepper
1 lemon, cut in slices

Arrange chicken in glass pan 9 x 13 x 2 inches. In separate bowl mix all of the above ingredients except the lemon slices and oil. Pour this over the chicken. Heat oven to 375 degrees. After oven has heated, put chicken in and cook until done (40-45 minutes). Brush oil over chicken about every five minutes, occasionally turn chicken over so it cooks thoroughly. Serve over white rice with lemon slice on the side. Serves 4.

Winter Park Lodge 64, F.O.P.

 

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