1 c. Miracle Whip
1 c. sugar
4 tbsp. cocoa
dash of salt
1 tsp. vanilla
2 c. flour (plain)
2 tsp. baking soda
1 c. cold water

Cream Miracle Whip, sugar and cocoa. Add vanilla. Sift together flour, salt and soda. Add into chocolate mixture alternating flour and water.

Bake at 375°F for 30 to 35 minutes in a greased and floured sheet pan.