MIRACLE WHIP CHOCOLATE CAKE 
Mix together:

1 cup sugar
1 cup Miracle Whip (do not use mayonnaise)
4 heaping tbsp. cocoa
2 tsp. baking soda

Add alternately:

1 cup warm water
2 cups sifted flour

Add:

1 tsp. vanilla

Bake in an 8x11-inch greased and floured pan at 325°F for 30 minutes or until a toothpick inserted in center comes out clean.

Serve warm or refrigerated with a dusting of powdered sugar, a dollop of whipped cream or plain.

recipe reviews
Miracle Whip Chocolate Cake
   #159603
 Jeanne Underwood (Indiana) says:
Awesome!! I double this recipe for a 9x13 pan.

 

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