1 can cream of chicken soup (Campbells)
1 (8 oz.) cream cheese
1 tbsp. onion, chopped
1 tbsp. chile powder
2 tbsp. hot jalapeno, chopped
1 ripe avocado, pureed
1 pkg. tortilla chips

Whip cream cheese at low speed with electric mixer. Gradually add cream of chicken soup. Add onion, chili powder and jalapeno and mix well. Add pureed avocado and mix again. Serve with tortilla chips.