2 (8 oz.) pkg. cream cheese
1 1/2 c. cooked chicken
1/3 c. celery
1 tbsp. steak sauce
1 tsp. curry powder
1 tbsp. parsley
Almonds

Blend together cream cheese, curry powder and steak sauce. Add the chicken, celery, and parsley. Shape into log and refrigerate overnight. Roll in parsley and almonds.