2 dozen frozen dinner rolls
1 box butterscotch pudding mix
1/2 c. butter
1/2 c. brown sugar
1/2 c. pecans, chopped

Place rolls in buttered bundt pan. Preheat oven to 200 degrees. Turn off. Sprinkle pudding over rolls. Mix butter, sugar and pecans, and pour over rolls. Place in oven overnight. Next morning, preheat oven to 350 degrees (after removing rolls). Bake 30 minutes.