1 (2 sticks) c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla or (1/2 tsp. vanilla and 1/2 tsp. almond ext.)
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. nuts, chopped or (3/4 c. choco. bits)
2 c. potato chips, crushed

Cream butter and sugar. Beat in eggs one at a time. Add vanilla. Sift dry ingredients together and add to cream mixture. Add nuts and potato chips and blend together. Drop on greased cookie sheet (or roll into 1" balls and flatten). Bake at 325 degrees for 10 minutes or until lightly brown.