1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
2 c. flour
1 c. nuts (walnuts, pecans, whatever)
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. crushed chips

Cream sugars and shortening together. Add eggs. Mix rest of ingredients in with mixture. Bake on ungreased cookie sheet for 12 minutes at 350 degrees.

HINTS: I bake "big" cookies, so I bake until entire cookie looks golden brown (longer than 12 minutes). Don't double recipe. Must bake or mix one recipe at a time. Freeze leftover potato chips to use for this recipe. Chips freeze great and come out crispy. The cookies freeze great, too!