2 (8 oz.) pkgs. cream cheese
2 eggs
1 tsp. vanilla
1/2 c. sugar

2ND LAYER:

1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Using a 10 inch pie plate, prepare a graham cracker crumb crust. Preheat oven to 350 degrees. Combine ingredients for 1st Layer and beat until creamy and light. Pour into graham crust and bake for 25 minutes. Combine ingredients for 2nd Layer and beat until creamy. Pour over 1st Layer and bake for 10 minutes. Cool and refrigerate. Add glaze (i.e. use 1 can of cherry pie filling).