1/4 c. water
1/4 c. light corn syrup
2/3 c. sugar
6 oz. semi sweet chocolate, coarsely chopped

In a small saucepan, bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes, and whisk until smooth.