Bake a 8 inch pie crust.

CHOCOLATE FILLING:

1/2 c. butter

3/4 c. sugar

Cream well.

1 sq. chocolate, melted and cooled
1 tsp. vanilla

2 eggs

Add eggs one at a time, beating 5 minutes after each addition (mixer at medium speed). Turn - into baked pie shell. Chill 1 to 2 hours before serving.

To substitute chocolate, make your own with 3 tablespoons cocoa and 1 tablespoon shortening or oil.

Makes 1 square chocolate.