1 lb. ground beef
1 lg. onion, diced
1 green pepper, diced
1 pt. tomatoes
1 med. size zucchini
2 1/2 c. dry bread crumbs
1/2 c. sharp cheese, grated
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano

Crumble beef in large skillet over medium heat. When it starts to turn color, add onions and pepper. Cook until meat just begins to brown. Add seasonings. Add tomatoes and sliced zucchini and bring to boil. Pour into greased casserole and stir in bread crumbs. Sprinkle grated cheese over top. Bake at 400 degrees about 20 minutes.