CHICKEN AND RICE CASSEROLE 
1 frying chicken, cut up
1 c. raw rice
1 pkg. Lipton Onion Soup Mix
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. water

Pour rice in bottom of 9x13 pan. Blend soups, water and dry onion soup together. Place chicken over rice and pour soups over all. Bake 350 degrees for 1 1/2 hours or until chicken is done.

 

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