3 c. cooked chicken
1 med. onion, chopped
1 c. Hellmann's mayonnaise
2 cans French style green beans, drained
1 can cream of celery soup
1 pkg. white wild rice (5 oz.)
1 pkg. slivered almonds (6 oz.)

Cook rice according to package directions. Mix all ingredients well. Place in casserole dish. Bake at 350 degrees for 25 to 30 minutes.