1 pkg. corn tortillas, cut in strips
8 chicken breasts, cooked and cut into bite-size pieces
1 lb. grated sharp Cheddar cheese
2 cans cream of chicken soup
3/4 c. milk
1 c. chicken broth
1 (7 oz.) can Ortega chile salsa
1 can chile without beans
1 (7 oz.) can Ortega diced green chiles

In greased casserole layer tortillas, chicken and cheese. Top with mixture of chicken soup, milk, chicken broth, chile salsa, chile and green chiles. Prepare 24 hours ahead to blend flavors. Bake at 350 degrees for 45 minutes covered. Bake additional 15 minutes uncovered at 350 degrees.