1 whole fryer chicken, cooked and deboned
1 bag tostadoes or nachos (crumbled)
1 can cream of chicken
1 can cream of mushroom
1 can tomatoes
1 env. of taco seasoning
1 c. grated cheese

Butter casserole dish; line with tostados or nachos. Mix chicken, cream of mushroom and chicken soup, 1 can tomatoes and taco seasoning. Pour over nachos, cover with grated cheese. Bake at 350 degrees for 30 minutes.