2 eggs, slightly beaten
1 c. sugar
1/2 c. pineapple juice
1 c. crushed pineapple
1 lg. or 2 sm. pkg. lemon Jello
1 can Pet milk

Beat eggs well. Add sugar, pineapple and juice. Mix well. Put in boiler and bring to boil. Add Jello and chill. Chill milk in freezer about 1 hour. Beat well and fold into chilled Jello mixture. Put in cooled crusts. Makes 2 pies, keep in refrigerator.