4 lg. peppers
1 1/2 lbs. lean hamburg
1 can chicken rice soup
1 c. cooked rice
Spaghetti sauce

Cut tops from peppers, set aside. Cook rice. Brown hamburg in skillet. Add cooked rice and can of chicken rice soup. Stuff peppers with hamburger mixture. Top with spaghetti sauce. Cook for 35 minutes at 350 degrees.