1 lb. spaghetti
30 oz. jar spaghetti sauce, any kind
Pepperoni (1 lb. sandwich)
Cheese (3/4 lb. provolone)
Pizza toppings (opt. - mushrooms, onions, green peppers)

Cook and drain spaghetti; using 30 ounce jar of sauce line bottom of 9 x 12 inch baking pan. Layer spaghetti thinly; add sauce; then layer of pepperoni, optional pizza toppings, more sauce. Repeat until pan is full to top - topping off with sauce. Cover and bake at 350 degrees for 20 to 25 minutes or until cheese is fully melted. (You may want to have extra sauce on hand for those who like lots of sauce.)