2 c. uncooked macaroni
1 lb. ground beef
1 medium onion, finely chopped
2 (8 oz.) cans tomato sauce
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. milk
1/2 lb. Mozzarella cheese
1 egg

Cook macaroni; drain. Brown ground meat and onion; drain off excess fat. Add tomato sauce and spices. Simmer 10 minutes. Beat egg, milk and salt; mix together with macaroni and spread in a 9 x 13-inch pan. Top with meat mixture, then top with cheese.

Bake at 350°F for 20 minutes. Let set for 10 minutes before cutting. More tomato sauce and cheese can be added for a zestier taste.