2 sticks butter
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. plain flour
Pinch of salt
1 tsp. vanilla
1 c. nuts

Melt butter and cocoa. Stir in sugar and eggs - add flour, salt, nuts, and vanilla. Bake at 350 degrees for 35 minutes in 9 x 13 inch greased pan. Top with miniature marshmallows when cake comes from oven. Cool. Frost with Chocolate Frosting.

CHOCOLATE FROSTING:

3/4 c. Hershey's cocoa
4 c. confectioners sugar
1/2 c. butter
1 tsp. vanilla
1/2 c. evaporated milk

Mix cocoa and sugar. Cream part of the cocoa-sugar mixture with butter. Blend in vanilla and half the milk. Add remaining cocoa- sugar mixture and blend well. Add remaining milk and beat to desired spreading consistency. (Additional milk may be added if needed.)

(Cut recipe in half for less frosting.)