1 c. milk
4 eggs
1 tsp. vanilla
2 c. sugar
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 1/2 c. peanut butter
6 oz. chocolate chips
6-8 tsp. solid Crisco

Beat eggs until light. Add milk and vanilla. Gradually add dry ingredients. Pour into greased and floured cookie sheet (11 1/2 x 17 1/2). Bake at 325 degrees for 15 minutes.

Spread 1 1/2 cups peanut butter on HOT cake. Cool. Melt 6 ounces chocolate chips with 6-8 teaspoons solid Crisco. Spread over cake.