4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
2 tbsp. butter
1 c. milk
12 oz. peanut butter
2 (8 oz.) Hershey milk chocolate bars

Grease and flour a large sheet pan. Beat well: eggs, sugar, flour, vanilla, baking powder. Melt 2 tablespoons butter in 1 cup of milk. Add heated milk to batter. Bake at 350 degrees for 15 to 20 minutes. Remove from oven and immediately spread with 12 ounces peanut butter. Cool completely. Melt 2 (8 oz.) Hershey milk chocolate bars over a double boiler. Spread chocolate over cooled cake. Set in refrigerator.