5 lbs. chicken, preferably leg/thigh combination
1 bottle of Italian dressing
2 bottles of BBQ sauce
1 can beer
Salt to taste

Marinate chicken overnight in Italian dressing. BBQ chicken over medium coals, basting with remainder of dressing until done. Mix BBQ sauce and beer. Place chicken in roasting pan and cover with sauce/beer mixture. Cover and place back on coals for 45 minutes or until desired. Meat should fall off the bone.

Serves 12.