1 c. milk
1 (8-10 oz.) pkg. marshmallows

Melt marshmallows in milk and cool. Whip cream ( or use Cool Whip); add 1 can sliced pineapple to above mixture. Put rolled graham cracker crumbs in bottom of pan and keep some for top. You can use strawberries in place of pineapple if you like. I put just a few of the graham cracker crumbs on top just to cover it almost.