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MICHIGAN CHURCH SUPPER | |
1 to 1 1/2 lb. ground beef 1 lg. onion Cook together in frying pan, stirring often. 6 med. potatoes Cube, cook and let cool in casserole dish. Place potatoes on bottom, cover with ground beef and onions. 1/2 pt. sour cream 1 can cream of celery soup Mix together and pour over mixture. Bake at 400 degrees for 10-20 minutes. |
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